Benefits

Over the past 30 years, Glufosinate-ammonium has become one of the key herbicides in global agriculture. For farmers, the product offers a unique, simple and effective weed control in a variety of crops, while preserving a balance between the needs of the environment, economy and society.  
Fighting weed resistance

Fighting weed resistance

Overreliance on a single herbicide can cause the development of resistant weeds jeopardizing yields. » more

Benefits for the crop

Benefits for the crop

GA has enabled the healthy production of more than 100 crops. » more

Benefits in the field

Benefits in the field

GA’s unique chemistry enables a substantial increase in yields and offers significant agricultural advantages. » more

Sustainability

Sustainability

GA preserves the balance between the needs of the environment, economy and society. » more

Adrian Percy: ”We invest in finding the next generation of weed management systems” Benefits

The issue of weed resistance is “serious, but solvable,” said Adrian Percy, head of Research & Development at the Crop Science division of Bayer at the Global Herbicide Resistance Challenge in Denver, Colorado. The conference took place from May 14-18, 2017 and gathered over 300 experts to discuss the global issue of herbicide resistance. To overcome the issue, Bayer is committed to innovation and education and continues working in partnerships worldwide. Besides looking for new herbicides, Bayer has been promoting its Integrated Weed Management initiative, a holistic approach to tackling weeds with a combination of physical, cultural, biological and chemical measures that are cost effective and sustainable.

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Learn about LibertyLink Crops

Is Glufosinate-ammonium present in our food?

Any traces of Glufosinate-ammonium that may remain on crops and that are ingested directly by humans or indirectly as a result of consuming meat and milk from animals that have fed on such crops are limited at stricter levels than defined toxicological safety thresholds.

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