Safety

The use of a plant protection product is only authorized if the resulting exposure of the consumer to residues is shown to be less than a toxicological limit which always includes a safety factor of at least 100.
Food safety

Food Safety

GA is thoroughly assessed by public authorities to determine safety thresholds. » more

Operator safety

Operator Safety

GA has been used safely for 30 years, and to-date, there have been no known cases of harm to humans. » more

Environmental safety

Environmental Safety

When label instructions are followed, GA does not contaminate the environment and is safe for animals. » more

Stewardship initiatives

Stewardship initiatives

Farmers are trained on the correct application through various product stewardship initiatives. » more

Introducing the First Italian Bayer ForwardFarm Safety

The first Bayer ForwardFarm in Italy opened doors a few kilometers from Verona in Valpantena, one of the most famous areas of cultivation of grapes and production of excellent wines such as Amarone, Ripasso and Valpolicella. By opening its gates, the Capurso family demonstrates how they to uphold the renowned legacy of the Veneto region wines by implementing modern farming techniques and respecting their surroundings. On Bayer ForwardFarms like Azienda Agricola Moranda, Bayer and farmers join hands to demonstrate sustainable agriculture in practice. Azienda Agricola Moranda partners with Bayer ForwardFarming initiative as the fifth ForwardFarm in Bayer's global network.

» more

easyFlow closed transfer system

Does Glufosinate-ammonium pose risks to human health?

Glufosinate-ammonium has been the choice of farmers for 30 years in over 80 countries. During this period it has been tested by multiple independent regulatory authorities worldwide on a regular basis and certified as safe when used according to label instructions.

Copyright © Bayer AG