Benefits

Over the past 30 years, Glufosinate-ammonium has become one of the key herbicides in global agriculture. For farmers, the product offers a unique, simple and effective weed control in a variety of crops, while preserving a balance between the needs of the environment, economy and society.  
Fighting weed resistance

Fighting weed resistance

Overreliance on a single herbicide can cause the development of resistant weeds jeopardizing yields. » more

Benefits for the crop

Benefits for the crop

GA has enabled the healthy production of more than 100 crops. » more

Benefits in the field

Benefits in the field

GA’s unique chemistry enables a substantial increase in yields and offers significant agricultural advantages. » more

Sustainability

Sustainability

GA preserves the balance between the needs of the environment, economy and society. » more

Pesticide residues in food: risk to consumers remains low Benefits

The latest monitoring report published by the European Food Safety Authority (EFSA) concluded that food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits. More than 97% of food samples collected across the EU in 2015 were within legal limits, with just over 53% free of quantifiable residues. The figures are in line with those recorded in 2014.

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Learn about LibertyLink Crops

Is Glufosinate-ammonium present in our food?

Any traces of Glufosinate-ammonium that may remain on crops and that are ingested directly by humans or indirectly as a result of consuming meat and milk from animals that have fed on such crops are limited at stricter levels than defined toxicological safety thresholds.

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