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Introducing the First Italian Bayer ForwardFarm

The first Bayer ForwardFarm in Italy opened doors a few kilometers from Verona in Valpantena, one of the most famous areas of cultivation of grapes and production of excellent wines such as Amarone, Ripasso and Valpolicella. By opening its gates, the Capurso family demonstrates how they to uphold the renowned legacy of the Veneto region wines by implementing modern farming techniques and respecting their surroundings. On Bayer ForwardFarms like Azienda Agricola Moranda, Bayer and farmers join hands to demonstrate sustainable agriculture in practice. Azienda Agricola Moranda partners with Bayer ForwardFarming initiative as the fifth ForwardFarm in Bayer's global network.

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